{"id":945,"date":"2021-02-14T09:59:45","date_gmt":"2021-02-14T07:59:45","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=945"},"modified":"2021-02-14T09:59:45","modified_gmt":"2021-02-14T07:59:45","slug":"valkosipulicheddar-sampylat","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/ruoka\/valkosipulicheddar-sampylat\/","title":{"rendered":"Valkosipulicheddar s\u00e4mpyl\u00e4t"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8423.jpg?resize=460%2C495\" alt=\"\" class=\"wp-image-946\" width=\"460\" height=\"495\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8423-scaled.jpg?resize=949%2C1024 949w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8423-scaled.jpg?resize=278%2C300 278w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8423-scaled.jpg?resize=1898%2C2048 1898w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8423-scaled.jpg?w=1680 1680w\" sizes=\"(max-width: 460px) 85vw, 460px\" data-recalc-dims=\"1\" \/><figcaption>Valkosipulicheddar s\u00e4mpyl\u00e4t<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Herkulliset valkosipulicheddar s\u00e4mpyl\u00e4t kruunaa kev\u00e4ttalven aamiaisen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ainekset<\/h2>\n\n\n\n<p>10-12kpl<\/p>\n\n\n\n<ul><li>5dl maitoa<\/li><li>11g kuivahiivaa<\/li><li>10dl s\u00e4mpyl\u00e4jauhoja<\/li><li>2tl hunajaa<\/li><li>1tl maldonsuolaa<\/li><li>reilu loraus oliivi\u00f6ljy\u00e4<\/li><li>100gr<a href=\"https:\/\/jukolanjuusto.fi\/cheddarit\/\"> Jukolan<\/a> valkosipulicheddaria raastettuna<\/li><\/ul>\n\n\n\n<ol><li>L\u00e4mmit\u00e4 maito noin 42 asteiseksi. <\/li><li>Sekoita kuivahiiva puoleen jauhoista kulhossa, lis\u00e4\u00e4 l\u00e4mmin maito samalla sekoittaen. Lis\u00e4\u00e4 suola ja hunaja ja jatka sekoittamista. <\/li><li>Alusta taikinaan v\u00e4hitellen loput jauhoista ja lopuksi lis\u00e4\u00e4 oliivi\u00f6ljy ja sekoita hyvin. Lis\u00e4\u00e4 raastettu cheddar ja sekoita taikina. Kohota taikinaa kulhossa liinan alla 30 minuuttia.<\/li><li>Py\u00f6rittele m\u00e4rin k\u00e4sin taikinasta palloja ja huomioi ett\u00e4 ne kohoavat viel\u00e4. Anna s\u00e4mpyl\u00f6iden kohota pellill\u00e4 leivinpaperin p\u00e4\u00e4ll\u00e4 viel\u00e4 20 minuuttia. <\/li><li>Voitele kananmunalla ja ripottele s\u00e4mpyl\u00f6iden p\u00e4\u00e4lle hiukan raastettua cheddaria<\/li><li>Paista 225 asteessa noin 10 minuuttia.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8413.jpg?resize=768%2C1024\" alt=\"\" class=\"wp-image-947\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8413-scaled.jpg?resize=768%2C1024 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8413-scaled.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8413-scaled.jpg?resize=1152%2C1536 1152w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8413-scaled.jpg?resize=1536%2C2048 1536w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8413-scaled.jpg?w=1920 1920w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8413-scaled.jpg?w=1680 1680w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" data-recalc-dims=\"1\" \/><\/figure>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-945\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/ruoka\/valkosipulicheddar-sampylat\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-945\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/ruoka\/valkosipulicheddar-sampylat\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Herkulliset valkosipulicheddar s\u00e4mpyl\u00e4t kruunaa kev\u00e4ttalven aamiaisen. Ainekset 10-12kpl 5dl maitoa 11g kuivahiivaa 10dl s\u00e4mpyl\u00e4jauhoja 2tl hunajaa 1tl maldonsuolaa reilu loraus oliivi\u00f6ljy\u00e4 100gr Jukolan valkosipulicheddaria raastettuna L\u00e4mmit\u00e4 maito noin 42 asteiseksi. Sekoita kuivahiiva puoleen jauhoista kulhossa, lis\u00e4\u00e4 l\u00e4mmin maito samalla sekoittaen. Lis\u00e4\u00e4 suola ja hunaja ja jatka sekoittamista. Alusta taikinaan v\u00e4hitellen loput jauhoista ja lopuksi lis\u00e4\u00e4 &hellip; <a href=\"http:\/\/www.johnsson.org\/ginblog\/ruoka\/valkosipulicheddar-sampylat\/\" class=\"more-link\">Jatka lukemista<span class=\"screen-reader-text\"> &#8221;Valkosipulicheddar s\u00e4mpyl\u00e4t&#8221;<\/span><\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-945\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/ruoka\/valkosipulicheddar-sampylat\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-945\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/ruoka\/valkosipulicheddar-sampylat\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[276],"tags":[354,326,353,355,306,356,309,351,352],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2021\/02\/IMG_8423-scaled.jpg?fit=2372%2C2560","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8sqDQ-ff","_links":{"self":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/945"}],"collection":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":1,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":948,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/945\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/media\/946"}],"wp:attachment":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}