{"id":655,"date":"2019-02-24T22:18:15","date_gmt":"2019-02-24T20:18:15","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=655"},"modified":"2019-02-24T22:18:24","modified_gmt":"2019-02-24T20:18:24","slug":"blue-bird-cocktail","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/gin\/blue-bird-cocktail\/","title":{"rendered":"Blue Bird cocktail"},"content":{"rendered":"\n<p>Resepti on kehitetty 50 luvun lopulla Pariisissa. Maku on happaman raikas ja taustalla tasapainottavaa makeutta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"840\" height=\"840\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8447.jpg?resize=840%2C840\" alt=\"\" class=\"wp-image-650\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8447.jpg?resize=1024%2C1024 1024w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8447.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8447.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8447.jpg?resize=768%2C768 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8447.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8447.jpg?w=1536 1536w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" data-recalc-dims=\"1\" \/><figcaption>Blue Bird<\/figcaption><\/figure>\n\n\n\n<p>60ml Dybbol Gin<\/p>\n\n\n\n<p>30ml Blue Curacao<\/p>\n\n\n\n<p>22.5ml tuore sitruunamehu<\/p>\n\n\n\n<p>7.5ml  Manteliruususiirappi (Monin Orgeat syrup) <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Lis\u00e4\u00e4 kaikki ainekset shakeriin ja ravista j\u00e4iden kanssa 20 sekunttia. Hienosiivil\u00f6i j\u00e4\u00e4hdytettyyn lasiin ja koristele appelsiinin kuorella.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"840\" height=\"840\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8444.jpg?resize=840%2C840\" alt=\"\" class=\"wp-image-652\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8444.jpg?resize=1024%2C1024 1024w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8444.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8444.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8444.jpg?resize=768%2C768 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8444.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2019\/02\/img_8444.jpg?w=1331 1331w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" data-recalc-dims=\"1\" \/><figcaption>Blue Bird<\/figcaption><\/figure>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-655\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/blue-bird-cocktail\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-655\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/blue-bird-cocktail\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Resepti on kehitetty 50 luvun lopulla Pariisissa. Maku on happaman raikas ja taustalla tasapainottavaa makeutta. 60ml Dybbol Gin 30ml Blue Curacao 22.5ml tuore sitruunamehu 7.5ml Manteliruususiirappi (Monin Orgeat syrup) Lis\u00e4\u00e4 kaikki ainekset shakeriin ja ravista j\u00e4iden kanssa 20 sekunttia. Hienosiivil\u00f6i j\u00e4\u00e4hdytettyyn lasiin ja koristele appelsiinin kuorella.<\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-655\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/blue-bird-cocktail\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-655\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/blue-bird-cocktail\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"Blue Bird cocktail","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[234,121],"tags":[251,250],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8sqDQ-az","_links":{"self":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/655"}],"collection":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":1,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":656,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/655\/revisions\/656"}],"wp:attachment":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}