{"id":508,"date":"2018-10-08T20:34:54","date_gmt":"2018-10-08T18:34:54","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=508"},"modified":"2018-10-08T20:35:05","modified_gmt":"2018-10-08T18:35:05","slug":"le-bon-tikka-barrel-aged-gin","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/gin\/le-bon-tikka-barrel-aged-gin\/","title":{"rendered":"Le Bon Tikka barrel aged gin"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/4.jpg?resize=456%2C342\" alt=\"Le Bon Tikka\" class=\"wp-image-510\" width=\"456\" height=\"342\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/4.jpg?w=1453 1453w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/4.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/4.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/4.jpg?resize=1024%2C768 1024w\" sizes=\"(max-width: 456px) 85vw, 456px\" data-recalc-dims=\"1\" \/><figcaption>Le Bon Tikka on Tenu Ginin tynnyrikypsytetty versio. <br\/>Gini on saanut kypsy\u00e4 noin 6kk uusissa medium roast tammitynnyreiss\u00e4.<br\/>Bontikkaa valmistui 1800 pullon er\u00e4. Gini julkaistiin 5.10.2018<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/3.jpg?resize=305%2C405\" alt=\"\" class=\"wp-image-511\" width=\"305\" height=\"405\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/3.jpg?w=1308 1308w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/3.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/3.jpg?resize=768%2C1023 768w\" sizes=\"(max-width: 305px) 85vw, 305px\" data-recalc-dims=\"1\" \/><figcaption>Bontikan etiketiss\u00e4 on Klaus Haapaniemen upeaa taidetta.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/2.jpg?resize=320%2C425\" alt=\"\" class=\"wp-image-512\" width=\"320\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/2.jpg?w=1237 1237w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/2.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/2.jpg?resize=768%2C1023 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/2.jpg?resize=769%2C1024 769w\" sizes=\"(max-width: 320px) 85vw, 320px\" data-recalc-dims=\"1\" \/><figcaption>Gini on kauniin kullan v\u00e4rinen.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"840\" height=\"1120\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/1.jpg?resize=840%2C1120\" alt=\"\" class=\"wp-image-513\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/1.jpg?w=1374 1374w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/1.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/1.jpg?resize=768%2C1024 768w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" data-recalc-dims=\"1\" \/><figcaption>50.5% vahvuus. Reseptiikka on muuten sama kuin Tenu Giniss\u00e4 mutta puolukka on korvattu tuplam\u00e4\u00e4r\u00e4ll\u00e4 mustikoita.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/5-1.jpg?resize=475%2C633\" alt=\"\" class=\"wp-image-514\" width=\"475\" height=\"633\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/5-1.jpg?w=1355 1355w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/5-1.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/10\/5-1.jpg?resize=768%2C1024 768w\" sizes=\"(max-width: 475px) 85vw, 475px\" data-recalc-dims=\"1\" \/><figcaption><br\/>Tuoksu: Pehme\u00e4\u00e4 tammea\u00a0<br\/><br\/>Maku: Aluksi vahvaa\u00a0 katajanmarjojen kirpeytt\u00e4 ja hetken kuluttua hento tammisuus aukeaa ja p\u00e4\u00e4ttyy mustikan aavistuksen makeisiin aromeihin. Giniss\u00e4 on roteva makumaailma joka ei j\u00e4t\u00e4 maistelijaa kylm\u00e4ksi, silti kokonaisuus on hienostunut.\u00a0 Luonnetta juomaan on saatu hyvin ja on ilo maistella Barrel Aged Gini\u00e4 josta ei j\u00e4\u00e4 pliisu fiilis.\u00a0 Gini kutittelee kielen p\u00e4\u00e4ll\u00e4 ja mustikan ja tammen yhdistelm\u00e4 tuntuu kitalaessa, todellinen fiilistely ja maistelu gini!\u00a0<br\/>Loistavaa ty\u00f6t\u00e4 Tenu Ginilt\u00e4, odotan j\u00e4nnityksell\u00e4 muiden mielipiteit\u00e4 Bontikasta.<\/figcaption><\/figure>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-508\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/le-bon-tikka-barrel-aged-gin\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-508\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/le-bon-tikka-barrel-aged-gin\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-508\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/le-bon-tikka-barrel-aged-gin\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-508\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/gin\/le-bon-tikka-barrel-aged-gin\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[121],"tags":[214,213,212,211,215,26,27],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8sqDQ-8c","_links":{"self":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/508"}],"collection":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":1,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":515,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/508\/revisions\/515"}],"wp:attachment":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/media?parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/categories?post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/tags?post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}