{"id":430,"date":"2018-03-19T19:46:36","date_gmt":"2018-03-19T17:46:36","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=430"},"modified":"2018-03-19T19:47:46","modified_gmt":"2018-03-19T17:47:46","slug":"maistelussa-de-bortoli-sparkling-shiraz","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/viini\/maistelussa-de-bortoli-sparkling-shiraz\/","title":{"rendered":"Maistelussa De Bortoli Sparkling Shiraz"},"content":{"rendered":"<p>Maistelun maailma tutustui Australialaiseen De Bortoli viinitalon kuplivaan punaviiniin.. kyll\u00e4 luit oikein.<\/p>\n<figure id=\"attachment_426\" aria-describedby=\"caption-attachment-426\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-426\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160513.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160513.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160513.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160513.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160513.jpg?w=1680 1680w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160513.jpg?w=2520 2520w\" sizes=\"(max-width: 300px) 85vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-426\" class=\"wp-caption-text\">De Bortoli Sparkling Shiraz<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">T\u00e4m\u00e4 punaviini kuplii kauniisti lasissa.. Maku on raikas ja kuplat tuntuvat miellytt\u00e4v\u00e4n kirpsakoilta viini\u00e4 nauttiessa.\u00a0 Viini on kevyen hedelm\u00e4inen.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_427\" aria-describedby=\"caption-attachment-427\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-427\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160515.jpg?resize=525%2C394\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160515.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160515.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160515.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160515.jpg?w=1680 1680w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160515.jpg?w=2520 2520w\" sizes=\"(max-width: 525px) 85vw, 525px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-427\" class=\"wp-caption-text\">Sparkling Shiraz<\/figcaption><\/figure>\n<p>Valmistin viinin kaveriksii pizzaa. Taikina on saanut 48 tuntia nousta jotta vaadittava ilmavuus ja sitko muodostuu. Jauhoina luonnollisesti 00 jauhatus.<\/p>\n<figure id=\"attachment_429\" aria-describedby=\"caption-attachment-429\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-429\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160519.jpg?resize=525%2C591\" alt=\"\" width=\"525\" height=\"591\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160519.jpg?resize=909%2C1024 909w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160519.jpg?resize=266%2C300 266w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160519.jpg?resize=768%2C865 768w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160519.jpg?w=1680 1680w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2018\/03\/P3160519.jpg?w=2520 2520w\" sizes=\"(max-width: 525px) 85vw, 525px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-429\" class=\"wp-caption-text\">Sparkling Shiraz<\/figcaption><\/figure>\n<p>Perjantai illan tunnelma oli onnistunut hyv\u00e4st\u00e4 viinist\u00e4 ja pizzasta nautiskellen takkatulen l\u00e4mm\u00f6ss\u00e4..<\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-430\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/viini\/maistelussa-de-bortoli-sparkling-shiraz\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-430\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/viini\/maistelussa-de-bortoli-sparkling-shiraz\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Maistelun maailma tutustui Australialaiseen De Bortoli viinitalon kuplivaan punaviiniin.. kyll\u00e4 luit oikein. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; T\u00e4m\u00e4 punaviini kuplii kauniisti lasissa.. Maku on raikas ja kuplat tuntuvat miellytt\u00e4v\u00e4n kirpsakoilta viini\u00e4 nauttiessa.\u00a0 Viini on kevyen hedelm\u00e4inen. &nbsp; Valmistin viinin kaveriksii pizzaa. Taikina on saanut 48 tuntia nousta jotta vaadittava ilmavuus ja sitko muodostuu. &hellip; <a href=\"http:\/\/www.johnsson.org\/ginblog\/viini\/maistelussa-de-bortoli-sparkling-shiraz\/\" class=\"more-link\">Jatka lukemista<span class=\"screen-reader-text\"> &#8221;Maistelussa De Bortoli Sparkling Shiraz&#8221;<\/span><\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-430\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/viini\/maistelussa-de-bortoli-sparkling-shiraz\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-430\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/viini\/maistelussa-de-bortoli-sparkling-shiraz\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[177],"tags":[184,180,185,178,187,183,181,188,179,182,186],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8sqDQ-6W","_links":{"self":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/430"}],"collection":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":2,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":432,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/430\/revisions\/432"}],"wp:attachment":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}