{"id":274,"date":"2017-05-08T21:03:04","date_gmt":"2017-05-08T19:03:04","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=274"},"modified":"2017-05-08T21:03:25","modified_gmt":"2017-05-08T19:03:25","slug":"florian-london-dry-gin","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/florian-london-dry-gin\/","title":{"rendered":"Florian London Dry Gin"},"content":{"rendered":"
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Maistelussa Florian London Dry Gin Saksan Baijerista.<\/p>\n

Florian gini on 30 vuotiaan Baijerilaisen Franziska Bischofin tuotos. Franziska on syntynyt maanviljelij\u00e4 perheeseen, h\u00e4nen isois\u00e4ns\u00e4 is\u00e4 aloitti tislaamisen 100 vuotta sitten. Tislaus ei kuitenkaan ole koskaan ollut Bischofin suvun p\u00e4\u00e4elinkeino. Saksassa ja varsinkin etel\u00e4isess\u00e4 Saksassa on paljon pieni\u00e4 tislaamoja joiden tuotanto on rajoitettua. Vuosittain tislaamot saavat tuottaa maksimissaan 300 litraa uutta alkoholia. Franziskan isois\u00e4 ja is\u00e4 jatkoivat my\u00f6s tislausta sivutoimisesti. \u00a0Franziska valmistui vuonna 2014 sommelieriksi alkoholeista. Franziska aloitti tislaamon py\u00f6ritt\u00e4misen p\u00e4\u00e4ty\u00f6n\u00e4\u00e4n ja tislaamo tuottaa nyky\u00e4\u00e4n 30 eri tislattua alkoholia ja 15 erilaista lik\u00f6\u00f6ri\u00e4. Tuotteet myyd\u00e4\u00e4n suoraan asiakkaille ja korkean tason ravintoloille. Franziska aikoo jatkossakin pysy\u00e4 pientuottajana valmistaen laatua ei m\u00e4\u00e4r\u00e4\u00e4. Kes\u00e4ll\u00e4 2017 Franziska avaa Destillathekin, myym\u00e4l\u00e4n joka toimii my\u00f6s paikkana tastingeille ja ty\u00f6pajoille. Vuoden 2018 suunnitelmissa on toteuttaa ’Tee oma ginisi’ ty\u00f6pajoja.<\/p>\n

Florian gini\u00e4 voisi luonnehtia pullotetuksi kev\u00e4\u00e4ksi, maussa on hienosti tasapainossa monia kukkaisaromeja. \u00a0Laventeli, hibiskus, kamomilla jne muodostavat maistuvan kukkaisginin. Gintonikiin kannattaa lis\u00e4t\u00e4 appelsiinin kuorta ja mintunoksa niin tuloksena on raikas ja maistuva gintonic. Tonic veten\u00e4 toimii hyvin esimerkiksi Thomas Henry.<\/p>\n

Alla lainauksia Franziska Bischofin kertomuksesta Florian ginin synnyst\u00e4.<\/p>\n

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Florian London Dry Gin<\/figcaption><\/figure>\n<\/div>\n
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”Florian<\/span> is really special to me. I first created him in spring 2014, when all nature was in flower: lilac, roses, lavender,…<\/p>\n

Personally, I quite adore flowery flavours in drinks: wines like Gew\u00fcrztraminer or Scheurebe, rose liqueurs or eau de vie of quinces, that we already produced.<\/div>\n<\/div>\n
So I started thinking of how I could use these flowers in a spirit. And Florian<\/span> was born.<\/div>\n
Juniper, rose petals, lilac, lavender, chamomile, hibiscus and elderflower, together with other botanical such as citrus peel and cinnamon made it perfect”<\/div>\n
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Florian Gintonic<\/figcaption><\/figure>\n<\/div>\n
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\u201cFlorian, the flowering. The multi-faceted Gin genius is a flowering variety. Even if he is cheering with many a palate: lilac, lavender, rose, chamomile, elderberry and hibiscus blossoms thank him\u201d<\/p>\n

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Florian Gintonic<\/figcaption><\/figure>\n

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My Friday Ginreview text in Instagram about Florian gin:<\/p>\n

Nose: Mild juniper, maybe little lavender too.\u00a0 <\/span>Palate: Lot of floral aromas. Flower experience is strong in good way. Florian gin is 45% strong but taste is very smooth. I liked Florian gin taste, floral gins have come my favourite gins nowadays. Florian gin botanicals is in good balance, nothing overrides.<\/p>\n

Gintonic: I mixed Florian gin with Thomas Henry tonic water. Gin tonic taste is very smooth and fresh. Liked GT taste with little bitter hint in aroma, blood orange peel in garnishing.<\/p>\n

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Florian Gintonic<\/figcaption><\/figure>\n

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Jaa t\u00e4m\u00e4:<\/h3>