{"id":268,"date":"2017-04-27T18:50:42","date_gmt":"2017-04-27T16:50:42","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=268"},"modified":"2017-04-27T21:09:51","modified_gmt":"2017-04-27T19:09:51","slug":"ostereita-ja-vodkaa-rivolissa-26-4-2017","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/ostereita-ja-vodkaa-rivolissa-26-4-2017\/","title":{"rendered":"Ostereita ja vodkaa Rivolissa 26.4.2017"},"content":{"rendered":"<p>Ravintola Rivoli j\u00e4rjesti 26.4.2017 mediatilaisuuden jossa esiteltiin ravintolan historiaa, ideaa ja juhlistettiin \u00a055 vuoden el\u00e4m\u00e4nty\u00f6n tehnytt\u00e4 Ragni Rissasta joka on luonut ravintola Rivolin ja tuonut Helsinkiin Ranskalaista ruokakulttuuria ostereine ja muine meren antimineen.<\/p>\n<figure id=\"attachment_258\" aria-describedby=\"caption-attachment-258\" style=\"width: 943px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-258\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/10.jpg?resize=840%2C630\" alt=\"\" width=\"840\" height=\"630\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/10.jpg?w=943 943w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/10.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/10.jpg?resize=768%2C576 768w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-258\" class=\"wp-caption-text\">Herkulliset osterit<\/figcaption><\/figure>\n<p>Ravintola Rivolin tarina jatkuu ja vetovastuu siirtyy Ragni Rissasen lapsenlapsille Jenni ja Jesse Jokilahdelle.<\/p>\n<p>Ragni Rissanen kertoi ravintolan pitk\u00e4st\u00e4 \u00a0historiasta mielenkiintoisine yksityiskohtineen.<\/p>\n<figure id=\"attachment_269\" aria-describedby=\"caption-attachment-269\" style=\"width: 530px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-269\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/ragni.jpg?resize=530%2C707\" alt=\"\" width=\"530\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/ragni.jpg?w=530 530w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/ragni.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 530px) 85vw, 530px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-269\" class=\"wp-caption-text\">Ragni Rissanen<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Tilaisuudessa esiteltiin Rivoli House Drink RHC joka on baarimestari Jan Lindgrenin kehitt\u00e4m\u00e4.<\/p>\n<figure id=\"attachment_259\" aria-describedby=\"caption-attachment-259\" style=\"width: 707px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-259\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/9.jpg?resize=707%2C707\" alt=\"\" width=\"707\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/9.jpg?w=707 707w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/9.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/9.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/9.jpg?resize=100%2C100 100w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-259\" class=\"wp-caption-text\">RHD<\/figcaption><\/figure>\n<p>Drinkin makumaailma oli todella onnistunut. \u00a0Alkoholina luonnollisesti Korpimaan Kyynel premium vodkaa.<\/p>\n<figure id=\"attachment_266\" aria-describedby=\"caption-attachment-266\" style=\"width: 530px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-266\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/2.jpg?resize=530%2C707\" alt=\"\" width=\"530\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/2.jpg?w=530 530w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/2.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 530px) 85vw, 530px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-266\" class=\"wp-caption-text\">RHC reseptiikka<\/figcaption><\/figure>\n<figure id=\"attachment_260\" aria-describedby=\"caption-attachment-260\" style=\"width: 530px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-260\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/8.jpg?resize=530%2C707\" alt=\"\" width=\"530\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/8.jpg?w=530 530w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/8.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 530px) 85vw, 530px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-260\" class=\"wp-caption-text\">Osterit ja RHC on t\u00e4ydellinen pari<\/figcaption><\/figure>\n<figure id=\"attachment_267\" aria-describedby=\"caption-attachment-267\" style=\"width: 563px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-267\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/1.jpg?resize=563%2C751\" alt=\"\" width=\"563\" height=\"751\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/1.jpg?w=563 563w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/1.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 563px) 85vw, 563px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-267\" class=\"wp-caption-text\">Jan Lindgren kouluttaa Rivoli House Cocktailin\u00a0valmistusta<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Ravintola Rivolin tarjoama maistelumenu oli todella herkullinen. Lautanen piti sis\u00e4ll\u00e4\u00e4n ravintolan listalla olevia tuotteita.<\/p>\n<p>-Saarikuha (kerma,sipuli,tillikastike)<\/p>\n<p>-Saaristolaisleip\u00e4 Skagen<\/p>\n<p>-Simpukka (chili,paprika,valkosipuli ja yrttej\u00e4)<\/p>\n<p>-Viiri\u00e4isen koipi (lehtipersiljamajoneesi)<\/p>\n<p>-Mustekala (sitrusmajoneesi)<\/p>\n<p>-Parsa (p\u00e4hkin\u00e4marinoitu)<\/p>\n<p>-Rosmariini CremeBrulee<\/p>\n<figure id=\"attachment_263\" aria-describedby=\"caption-attachment-263\" style=\"width: 530px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-263\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/5.jpg?resize=530%2C707\" alt=\"\" width=\"530\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/5.jpg?w=530 530w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/5.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 530px) 85vw, 530px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-263\" class=\"wp-caption-text\">Rivolin herkkuja<\/figcaption><\/figure>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-264\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/4.jpg?resize=840%2C630\" alt=\"\" width=\"840\" height=\"630\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/4.jpg?w=943 943w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/4.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/4.jpg?resize=768%2C576 768w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" data-recalc-dims=\"1\" \/><\/p>\n<figure id=\"attachment_270\" aria-describedby=\"caption-attachment-270\" style=\"width: 530px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-270\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/creme.jpg?resize=530%2C707\" alt=\"\" width=\"530\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/creme.jpg?w=530 530w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/creme.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 530px) 85vw, 530px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-270\" class=\"wp-caption-text\">Creme Brulee<\/figcaption><\/figure>\n<p>Viinin\u00e4 oli hapokas ja ruokiin sopiva nuori Domaine Laurent VOGT Riesling.<\/p>\n<figure id=\"attachment_261\" aria-describedby=\"caption-attachment-261\" style=\"width: 530px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-261\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/7.jpg?resize=530%2C707\" alt=\"\" width=\"530\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/7.jpg?w=530 530w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/7.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 530px) 85vw, 530px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-261\" class=\"wp-caption-text\">Domaine Laurent VOGT 2015<\/figcaption><\/figure>\n<p>Tilaisuus oli mahtava p\u00e4\u00e4sy tutustumaan Rivolin historiaan ja herkkuihin.<\/p>\n<p>Kiitos Ravintola Rivolille ja Korpimaan Kyyneleelle. Ravintola Rivoliin on ehdottomasti tultava uudestaan nautiskelemaan.<\/p>\n<figure id=\"attachment_265\" aria-describedby=\"caption-attachment-265\" style=\"width: 530px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-265\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/3.jpg?resize=530%2C707\" alt=\"\" width=\"530\" height=\"707\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/3.jpg?w=530 530w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/3.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 530px) 85vw, 530px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-265\" class=\"wp-caption-text\">Juhla on p\u00e4\u00e4ttynyt.<\/figcaption><\/figure>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-268\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/ostereita-ja-vodkaa-rivolissa-26-4-2017\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-268\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/ostereita-ja-vodkaa-rivolissa-26-4-2017\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ravintola Rivoli j\u00e4rjesti 26.4.2017 mediatilaisuuden jossa esiteltiin ravintolan historiaa, ideaa ja juhlistettiin \u00a055 vuoden el\u00e4m\u00e4nty\u00f6n tehnytt\u00e4 Ragni Rissasta joka on luonut ravintola Rivolin ja tuonut Helsinkiin Ranskalaista ruokakulttuuria ostereine ja muine meren antimineen. Ravintola Rivolin tarina jatkuu ja vetovastuu siirtyy Ragni Rissasen lapsenlapsille Jenni ja Jesse Jokilahdelle. Ragni Rissanen kertoi ravintolan pitk\u00e4st\u00e4 \u00a0historiasta mielenkiintoisine yksityiskohtineen. &hellip; <a href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/ostereita-ja-vodkaa-rivolissa-26-4-2017\/\" class=\"more-link\">Jatka lukemista<span class=\"screen-reader-text\"> &#8221;Ostereita ja vodkaa Rivolissa 26.4.2017&#8221;<\/span><\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-268\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/ostereita-ja-vodkaa-rivolissa-26-4-2017\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-268\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/ostereita-ja-vodkaa-rivolissa-26-4-2017\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[103,68,100,101,99,96,102,98,97],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8sqDQ-4k","_links":{"self":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/268"}],"collection":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":2,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":272,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/268\/revisions\/272"}],"wp:attachment":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}