{"id":219,"date":"2017-04-12T15:06:44","date_gmt":"2017-04-12T13:06:44","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=219"},"modified":"2017-04-12T16:06:54","modified_gmt":"2017-04-12T14:06:54","slug":"momentum-holy-basil-german-dry-gin","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/momentum-holy-basil-german-dry-gin\/","title":{"rendered":"Momentum Holy Basil German Dry Gin"},"content":{"rendered":"<p><strong>7.4.2017 Momentum Gin maistelu<\/strong><\/p>\n<p>Momentum Gin tulee Muenchenista Saksasta.<\/p>\n<p>Momentum Ginin valmistuksessa on k\u00e4ytetty Tulsi basilikaa<\/p>\n<p>Tulsi, eli Pyh\u00e4 Basilika, on \u00a0Intian arvostetuin kasvi ja hinduille eritt\u00e4in pyh\u00e4 luonnonyrtti. Intiassa Tulsi basilika kasvaa melkein jokaisen\u00a0kodin pihalla.<\/p>\n<p>Gini sis\u00e4lt\u00e4\u00e4 kymmenen yrtti\u00e4: Eritt\u00e4in harvinainen Tulsi basilika (pyh\u00e4 basilika) Katajan marja, Inkiv\u00e4\u00e4ri, Korianteri , Timjami, Rosmariini, Oregano, Laventeli, Fenkolo , Talvikynteli. Gini \u00a0on 44% vahvaa.<\/p>\n<p>Maistelu:<\/p>\n<p>Tuoksu: Mieto ja h\u00e4iv\u00e4hdys katajanmarjaa.<\/p>\n<p>Maku: Pehme\u00e4 ja miellytt\u00e4v\u00e4n yrttinen.\u00a0Maussa on kevytt\u00e4 minttuisuutta raikkauden vuoksi. Momentum gin on taas kerran Baijerilaisten tislaajien taidonn\u00e4yte kukkaisista gineist\u00e4, maku on samaan aikaan pehme\u00e4 ja kevyt ja lopuksi l\u00f6ytyy pient\u00e4 mausteisuutta. Pidin t\u00e4st\u00e4 ginist\u00e4 kovasti paljaaltaan maisteltuna. Jos olet yrtti\/kukkaisaromisten ginien yst\u00e4v\u00e4 niin suosittelen maistamaan!<\/p>\n<p>Gintonic:Sekoitin Momentum ginin Italialaiseen Imperdibile Wild Botanical toniciin. Gintonic maistuu raikkaan kevyelt\u00e4 yrttisell\u00e4 twistill\u00e4. T\u00e4t\u00e4 gini\u00e4 pit\u00e4\u00e4 ehdottomasti testata Gin Basil Smash drinkkin\u00e4.<\/p>\n<figure id=\"attachment_221\" aria-describedby=\"caption-attachment-221\" style=\"width: 532px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-221\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/momentum1.jpg?resize=532%2C709\" alt=\"\" width=\"532\" height=\"709\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/momentum1.jpg?w=532 532w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/momentum1.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 532px) 85vw, 532px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-221\" class=\"wp-caption-text\">Momentum Holy Basil German Dry Gin<\/figcaption><\/figure>\n<p class=\"p1\">Momentum Holy Basil German Dry Gin. Gin contains 10 selected botanicals: The extremely rare Tulsi Basil (Holy Basil) Juniper, Ginger, Coriander, Thymen, Rosemary, Oregano, English Lavender, Fennel, Winter savoury. Gin is 44% strong.<\/p>\n<p class=\"p1\">Neat:<span class=\"Apple-converted-space\">\u00a0 <\/span>Nose: Light, hints of Juniper <span class=\"Apple-converted-space\">\u00a0 <\/span>Palate: Smooth and nicely herbal. Taste gives little hint of mint because taste is so fresh. Momentum gin is again Bavarian masterpiece of handling botanicals, taste is same time light and smooth but still botanical aromas and little spicynes. I liked lot of this gin in tasting glass. If you are friend of botanical gins you should try this!<\/p>\n<p class=\"p1\">Gintonic: I paired Momentum with Italian Imperdibile Wild Botanical tonic. GT tastes clear and smooth with botanical twist. I will test this gin in Basil smash later.<\/p>\n<p class=\"p1\">\u201c100% pure taste: No refrigeration filtration, no addition of flavor enhancers and artificial flavors\u201d<\/p>\n<figure id=\"attachment_220\" aria-describedby=\"caption-attachment-220\" style=\"width: 532px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-220\" src=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/momentum2.jpg?resize=532%2C709\" alt=\"\" width=\"532\" height=\"709\" srcset=\"https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/momentum2.jpg?w=532 532w, https:\/\/i0.wp.com\/www.johnsson.org\/ginblog\/wp-content\/uploads\/2017\/04\/momentum2.jpg?resize=225%2C300 225w\" sizes=\"(max-width: 532px) 85vw, 532px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-220\" class=\"wp-caption-text\">Momentum Holy Basil German Dry Gin<\/figcaption><\/figure>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-219\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/momentum-holy-basil-german-dry-gin\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-219\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/momentum-holy-basil-german-dry-gin\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>7.4.2017 Momentum Gin maistelu Momentum Gin tulee Muenchenista Saksasta. Momentum Ginin valmistuksessa on k\u00e4ytetty Tulsi basilikaa Tulsi, eli Pyh\u00e4 Basilika, on \u00a0Intian arvostetuin kasvi ja hinduille eritt\u00e4in pyh\u00e4 luonnonyrtti. Intiassa Tulsi basilika kasvaa melkein jokaisen\u00a0kodin pihalla. Gini sis\u00e4lt\u00e4\u00e4 kymmenen yrtti\u00e4: Eritt\u00e4in harvinainen Tulsi basilika (pyh\u00e4 basilika) Katajan marja, Inkiv\u00e4\u00e4ri, Korianteri , Timjami, Rosmariini, Oregano, Laventeli, &hellip; <a href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/momentum-holy-basil-german-dry-gin\/\" class=\"more-link\">Jatka lukemista<span class=\"screen-reader-text\"> &#8221;Momentum Holy Basil German Dry Gin&#8221;<\/span><\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Jaa t\u00e4m\u00e4:<\/h3><div class=\"sd-content\"><ul><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-219\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/momentum-holy-basil-german-dry-gin\/?share=twitter\" target=\"_blank\" title=\"Jaa Twitteriss\u00e4\"><span>Twitter<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-219\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/momentum-holy-basil-german-dry-gin\/?share=facebook\" target=\"_blank\" title=\"Jaa Facebookissa\"><span>Facebook<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[71,72,70,73],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8sqDQ-3x","_links":{"self":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/219"}],"collection":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":5,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":230,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/posts\/219\/revisions\/230"}],"wp:attachment":[{"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.johnsson.org\/ginblog\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}