{"id":137,"date":"2017-03-13T18:58:22","date_gmt":"2017-03-13T16:58:22","guid":{"rendered":"http:\/\/www.johnsson.org\/ginblog\/?p=137"},"modified":"2017-03-13T18:59:53","modified_gmt":"2017-03-13T16:59:53","slug":"pigskin-london-dry-gin","status":"publish","type":"post","link":"http:\/\/www.johnsson.org\/ginblog\/uncategorized\/pigskin-london-dry-gin\/","title":{"rendered":"Pigskin London Dry Gin"},"content":{"rendered":"

Pigskin Gin by Silvio Carta<\/strong><\/p>\n

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P<\/strong>igskin Gin on Sardinialaisen tislaajamestari Silvio Cartan taidonn\u00e4yte. Yrttein\u00e4 myrtti, kataja, timjami, fenkoli, salvia ja sitruunankuori.<\/p>\n

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P<\/strong>igskin gin vanhennetaan kastanjapuisissa Vernaccia tynnyreiss\u00e4, t\u00e4m\u00e4 on kriittisin vaihe jotta saavutetaan pehme\u00e4 maku.<\/p>\n

G<\/strong>inin nimi juontaa villisioista joita yrttien ker\u00e4\u00e4j\u00e4t kohtaavat myrttitarhoissa.<\/p>\n

M<\/strong>aku ja tuoksu on pehme\u00e4n vaniljainen ja muskottip\u00e4hkin\u00e4n arominen.<\/p>\n

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S<\/strong>uosittelen kokeilemaan t\u00e4t\u00e4 gini\u00e4 Negronin valmistuksessa, drinkin maku on uskomattoman t\u00e4ytel\u00e4inen.<\/p>\n

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Jaa t\u00e4m\u00e4:<\/h3>